Yes We Can: Peaches
Learn the process, pitfalls, and best practices of water-bath canning in this technique-intensive class. We'll can Honey-Spiced Peach Halves, putting them in both glass-top Weck jars and standard canning jars with disposable lids and the new Tattler reusable lids. We'll also make and can a batch of Sun Relish, an unexpectedly delicious combination of peaches with hot and sweet peppers that pairs well with cheddar and offers a sunny taste of summer in the middle of winter. $40. Saturday, 8/21, 10am-1pm.
- Item #: 100821YWC
