Lactofermentation: Vegetables & Condiments
Restock your 'fridge with life using the ancient art of lacto-fermentation. We will make sauerkraut, kimchi, and pickled cucumbers plus lactofermented mayonnaise and ketchup. Lactofermented foods not only add flavor to your meals but aid digestion and boost the immune system. Sunday, 8/29, 2pm-5pm. $40
- Item #: 100829LF
