http://shop.lostartskitchen.com/category.sc?categoryId=1 Lost Arts Kitchen - Home Fri, 13 Aug 2010 05:32:41 GMT Fri, 13 Aug 2010 05:32:41 GMT 60 Home Home 2010-08-13T05:32:41Z http://shop.lostartskitchen.com/images/no_category_image_sm.gif http://shop.lostartskitchen.com/category.sc?categoryId=1 Lost Arts Kitchen - Home http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=65 Learn to make 100% whole grain sandwich loaves, bagels, and seeded crackers that you and your family will love. Saturday, May 15, 10am-1pm. $40. http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=65 http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=72 Pie can be easy as pie! We will make a versatile flaky pie crust that use for making sweet pies or savory tarts and quiche. Learn to blind bake crusts, make multiple batches to freeze for later, and use white and whole wheat flours. Saturday, 5/22, 10am-1pm. $40. http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=72 http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=67 Practice a little white magic in your kitchen--culture milk! Friday, May 14, 6pm-9pm. $40. http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=67 http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=54 We will discuss seasonal food cycles and how to make the transition from eating food from afar to eating from our regional foodshed. Learn how to use what's in season now or preserve it for later. Saturday, March 20, 10am-1pm. $40 http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=54 http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=68 We will discuss seasonal food cycles and how to make the transition from eating food from afar to eating from our regional foodshed. Learn how to use what's in season now or preserve it for later. Saturday, April 17, 10am-1pm. $40 http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=68 http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=69 During this class, we'll make mayonnaise, uptwon deviled eggs, no-crust quiche, fragrant curry, and a vanilla-chocolate custard. Sat, April 24, 10am-1pm. $40 http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=69 http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=7 Gift certificate good for one basic Lost Arts Kitchen class. http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=7 http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=70 learn how to save money buying meat direct from local farms, how to talk with a butcher to get the cuts you want, what to do with unfamiliar cuts, organ meats, fat, and bones, plus new ways with old favorites. $40. Saturday, 8/28, 2pm-5pm. http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=70 http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=11 Learn best practices for making and freezing your family's favorites. $40 http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=11 http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=56 We'll make and feast on pizza and calzone, then make two kinds of pasta to take home: one with durum wheat flour, one with soaked whole wheat flour. $40. Friday, March 19, 6pm-9pm. http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=56 http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=19 Thrill your family and friends with homemade sushi. We'll make makizushi, nigirizushi, miso soup, and a salad featuring mineral-rich sea vegetables and home pickled ginger. http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=19 http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=57 Restock your 'fridge with life using the ancient art of lacto-fermentation. We will make sauerkraut, kimchi, and pickled cucumbers plus lactofermented mayonnaise and ketchup. Sunday, 8/29, 2pm-5pm. $40 http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=57 http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=58 Start with one whole pastured chicken and transform it into a variety of distinct meals. Seating is limited! Saturday, February 20, 2pm-6pm. $50 http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=58 http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=71 Save time and money buying in bulk, store food for emergencies and convenience, and invest in our local food system. Saturday, September 11, 2pm-5pm. $40 http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=71 http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=60 Learn how to make stocks from mineral-rich bones and how to use them as a base for nourishing, comforting soups and stews. Friday, February 19, 6pm-9pm. Limit 6 students. $40. http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=60 http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=36 Learn the art and science of water bath canning and jar up some seasonal treasures to give or to save for the dark days of winter. $40. http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=36 http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=74 Learn the art and science of water bath canning and jar up some seasonal treasures to give or to save for the dark days of winter. $40. Saturday, September 18, 10am-1pm. http://shop.lostartskitchen.com/product.sc?categoryId=1&productId=74